Upcycled sustainable seafood snacks are introduced by Goodfish.
In the past, salmon skins were a wasted fish byproduct. Goodfish is currently transforming them into a healthier snack.
Douglas Riboud, the CEO and co-founder of Goodfish, stated, “Goodfish demonstrates that innovation, transparency, and progressive practices in the seafood industry can and must go beyond a niche appeal and tip into the mainstream.”
Sea salt, chile lime, spicy barbecue, and tart cranberry are the four flavors of Goodfish crispy salmon skins, which are made from 100% traceable Wild Alaska Sockeye from sustainable fisheries in Bristol Bay, Alaska. Ninety calories, no carbohydrates, seven grams of protein, 2,600 mg of marine collagen, and 800 mg of omega-3 fatty acids are included in the snacks.
The same food entrepreneurs who started Harmless Harvest, a company that makes dairy substitutes and coconut water, also established Goodfish. The effort was started by Mr. Riboud and co-founder Justin Guilbert with the goal of “positively contributing to solving the seafood conundrum,” they stated.
“From environmental impact and wildlife management to ecosystem and social practices, we have once again found a food category whose industry and sourcing could benefit from progressive practices in a radical way to thrive again,” Mr. Guilbert stated. “Goodfish will customize sustainably farmed seafood to satisfy our ravenous appetite for wholesome snacks.”
“From environmental impact and wildlife management to ecosystem and social practices, we have once again found a food category whose industry and sourcing could benefit from progressive practices in a radical way to thrive again,” Mr. Guilbert stated. “Goodfish will customize sustainably farmed seafood to satisfy our ravenous appetite for wholesome snacks.”
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According to Lauren Jupiter, managing partner of AF Ventures, “Goodfish’s founders Douglas and Justin redefined the coconut water space and are well on their way to redefining the snacking industry and how consumers think about their consumption habits in the context of the global marine ecosystem.” “Goodfish’s salmon skin, which upcycles a nutrient-dense ingredient that has historically been disregarded, is setting the standard for future categories to rethink innovation.” We are honored to back this upstart company.
The company’s website lists Goodfish crispy salmon skins at $2.99 for a 0.5-oz bag.