The temperature function of Corbion’s Listeria control model tool has been upgraded.
The application makes use of Corbion’s research data, which is centred on studies of Listeria conducted over a 20-year period and includes estimations of microbial expansion. Users can add factors such as water activity, pH, salt and potassium content, moisture level, nitrite levels, and storage temperature using the research. According to the company, once users enter the appropriate data, the application will produce comprehensive statistics and depict the anticipated rise of Listeria in the product over time.
According to Lonneke van Dijk, senior director of Preservation at Corbion, “being able to more quickly and accurately identify the optimalListeriacontrol solution helps our customers better protect their customers and their brands, reduce product waste, and streamline product development.” Additionally, it enables them to respond more quickly to the shifting demands of the market.