The newest pizza from DiGiorno combines pickles and pineapple.
Kimberly Holowiak, senior brand manager at DiGiorno, said, “From the DiGiornut to the Crust Cone, we love to push culinary boundaries and surprise our fans with unique innovations that spark conversation.” “We’re interested to see how pizza enthusiasts will respond to this newest creation, as we know consumers enjoy debating pizza toppings, especially pineapple and pickles.”
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The pizza is given away for free every week on the company website during September’s product releases. The brand’s other creative products, like its morning pizza flavors—which debuted last year in variations including eggs benedict, biscuits and gravy, and cinnamon rolls—come after DiGiorno’s pineapple and pickle pairing.