The newest flavour features of SpaghettiOs Frank’s Hot
The beloved pasta dish from childhood now comes in a fiery new flavour: SpaghettiOs Spicy Original, which is created with Frank’s RedHot.
The company claims that the flavour from the Campbell Soup Co. brand gives customers a twist on pasta with a mild-to-medium heat level. McCormick & Co. is the owner of the Frank’s RedHot brand.
There is no denying the devoted followings of SpaghettiOs and Frank’s RedHot, according to Mieka Burns, vice president of meals and sauces at Campbell Soup Co. “We’re thrilled to add a hot, sophisticated twist to a classic offering that our adult consumers grew up loving through this collaboration.”
Retailers across the country carry SpaghettiOs Spicy Original, which has a suggested retail price of $1.59.
After perfecting tasty and nourishing plant milks and creamers created with only the simplest ingredients, Elmhurst felt it was only natural to enter the dairy-free food market, according to Heba Mahmoud, senior director of brand marketing at Elmhurst. This is the first plant-based sour cream that comes in a pouch; it is the purest recipe on the market, incredibly creamy and tart, and it works wonders in any dish or recipe without melting or crumbling.
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The product can currently be purchased online at Elmhurst’s website and in Publix stores; additional retail availability is anticipated in the near future.Elmhurst offers a range of plant-based creamers made from nut, seed, and grain emulsions in addition to its sour cream.