Slideshow: New Frito-Lay, Aura Bora, and Chamberlain Coffee Products Businesses are expanding their beverage lineups with both permanent and limited-edition items. Oatmilk lattes are the latest addition to Chamberlain Coffee’s plant-based ready-to-drink latte line, which was introduced in April 2023. The firm was started by social media influencer Emma Chamberlain. The product line was first … Read more
Slideshow: The core of beverage innovation is indulgence and functional advantages As the year progresses, beverage manufacturers are focusing on what consumers want to drink in the coming year: indulgent and practical drinks. The International Food Information Council (IFIC) lists functional formulations and label transparency as two major topics that could impact the beverage industry … Read more
Slideshow: The innovative summer at Conagra Brands Conagra Brands introduced over 50 new products under its many shelf-stable and frozen brands, thereby broadening its product line. The business is seen leveraging popular tastes among customers, such as frozen dinners with restaurant-style inspiration and fire-roasted veggies. Following a quantitative approach that enabled the company to restructure … Read more
Slideshow: New Herdez, Dr. Praeger’s, and other items Every grocery shop in the country is introducing new, easy supper options.Two crispy plant-based burgers—available in crunchy Southwestern sweet potato and crunchy cauliflower veggie flavors—have been added by Dr. Praeger’s. Six veggies and a brief list of vegan and gluten-free ingredients make up the burgers’ composition. The … Read more
Slideshow: What is the major problem? Pickle-flavored goods, such as ketchup, chips, and chicken nuggets, are overtaking grocery shops like a plague of dill. Pickle-flavored items have been in high demand; according to Chicago-based Datassential, 69% of respondents say they enjoy or love pickles. Additionally, Yelp forecasted a surge in pickle popularity as a top … Read more
Slideshow: How eateries are interacting with customers who are locked up The foodservice industry is coming up with creative solutions to satisfy the requirements of families in shelters while the coronavirus keeps customers under quarantine across the nation. In an effort to reduce the strain of dinner preparation and promote family time, restaurants are introducing … Read more
Slideshow: Innovative Major League menu items The Major League Baseball season kicked off on March 30, with fans flocking to their favorite teams’ stadiums. Menus across MLB stadiums have gotten a refresh, bringing fans new offerings ranging from topped french fries to deluxe sandwiches. Aramark Sports + Entertainment, a division of Aramark, provides the food … Read more
Slideshow: Innovative ways to serve prepared dishes In order to give customers easy dinner options, consumer packaged goods businesses are growing their prepared food lines. A number of new products have joined the plant-based market, such as Kraft NotMac&Cheese, which was introduced in 2022 as a result of The Kraft Heinz Co.’s joint venture with … Read more
Slideshow: Icelandic Provisions, International Delight, and MOD Pizza Food manufacturers’ and foodservice operators’ portfolios are increasingly incorporating limited-time offerings (LTOs). The “Tailgate Trio,” which consists of three brand-new pizzas inspired by well-liked game day appetizers, was unveiled by MOD Super-Fast Pizza Holdings, LLC. There are three types of pizzas available: a spinach artichoke, a bacon … Read more
Slideshow: Caribou Coffee, Freddy’s, and Baskin-Robbins’ new menu items Foodservice establishments are already preparing space on their menus for Thanksgiving and holiday-inspired dishes as “spooky season” draws to an end. Turkey Day Fixin’s has been revealed as Baskin-Robbins’ November flavor of the month. A blend of sweet potato and autumn spice ice creams, together with … Read more