protein

Making a delicious protein tea

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Making a delicious protein tea The need for protein has changed over time, and a growing number of people are eating at least portion of their meals with plant-based substitutes. Here, Bryan Tracy of Superbrewed Food discusses the advantages of anaerobic fermentation. Although fermentation has been practiced for millennia, contemporary science has found a means … Read more

$18.5 million early fundraising round closed by an alternative protein company

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$18.5 million early fundraising round closed by an alternative protein company The company hopes to shortly relocate into its first commercial-scale production with a 5,000-liter fermentation and light system. It now runs a 500-liter pilot plant in Israel. In addition, it is getting ready for the 900,000-liter facility that will be built and inaugurated in … Read more