Probiotics may find use in baking thanks to spore-forming types.
Probiotics may find use in baking thanks to spore-forming types. Sophia Leung sees the potential of probiotics in baked foods within her own household. “It’s a lot more appealing to have probiotics in something like a muffin than probiotic supplements, or as my husband calls them, ‘those awful, horse-sized pills,’” she said March 3 during … Read more