Making a delicious protein tea The need for protein has changed over time, and a growing number of people are eating at least portion of their meals with plant-based substitutes. Here, Bryan Tracy of Superbrewed Food discusses the advantages of anaerobic fermentation. Although fermentation has been practiced for millennia, contemporary science has found a means … Read more
Making scrumptious cannabis items Does THC have a flavor, and if so, how do producers of cannabis-infused foods and beverages decide which flavors to use? Jay Denniston gives thoughtful answers to these and many other issues in an interview with Joshua Minchin. It is easy to overlook that a great deal of research and labor … Read more
Ingredion favors a diverse investment portfolio. WESTCHESTER, ILL. According to James P. Zallie, president and chief executive officer, Ingredion Inc.’s “nimbleness to adjust” its output to expected swings in client demand resulted in strong profit growth and greater cash from operations in the second quarter of fiscal 2023. After a 15% increase from $142 million, … Read more