Studies show that consumers with food allergies have greater faith in smaller brands.
Studies show that consumers with food allergies have greater faith in smaller brands. MCLEAN, Virginia — According to new study from Food Allergy study & Education (FARE), one in four Americans don’t purchase items containing the top nine food allergens, which include milk, eggs, wheat, seafood, shellfish, peanuts, tree nuts, soy, and sesame. Although there … Read more