lowering food waste benefits the environment and business Chicago During a panel discussion at IFT FIRST, held July 16–19, a group of specialists on food waste and upcycling revealed some startling statistics, such as the fact that up to 25% of produce grown on farms worldwide is wasted. “The majority of the food waste issue … Read more
Trends in food truck flavors Kansas City The melting pot of American cuisines is evident on the streets. Food trucks are serving up cuisine from Latin America, Africa, and Asia. One trend is the blending of Mexican and Korean cuisines to create new meals. Consumer packaged goods firms may be interested in the worldwide tastes. … Read more
Tom Southall, Policy Director of the Cold Chain Federation, highlights some important food safety factors in a very demanding and evolving environment. Businesses that move and store food as a part of the UK’s cold chain have had to deal with a protracted period of intense pressure over the last two years. A range of … Read more