Putting the development of plant-based proteins at the center of nutrition

The difficulties facing the plant-based protein sector are discussed by Hannah Baugh, Nutrition Manager at Nestle UK&I: developing proteins that satisfy both consumer preferences and government nutritional standards. Veganuary 2022 broke the previous year’s record of 500,000 participants worldwide, with an unprecedented level of volume and attendance. Not only does the project help raise awareness … Read more

The recovery of new product development

The recovery of new product development

The recovery of new product development In Westminster, Colorado. According to a survey of 287 industry executives from food and beverage companies worldwide, conducted by TraceGains, a networked ingredients marketplace service, new product development is getting back to normal in 2023 after taking a backseat to addressing and resolving significant supply chain disruptions in the … Read more

Mars establishes a $42 million worldwide research and development centre.

Mars establishes a $42 million worldwide research and development centre. Chicago On January 18, Mars, Inc. unveiled its most recent project, a $42 million worldwide centre for research and development situated on its Goose Island site. According to the firm, Mars will be able to test recipes centred around using sustainable ingredients and the future … Read more