Putting the development of plant-based proteins at the center of nutrition
The difficulties facing the plant-based protein sector are discussed by Hannah Baugh, Nutrition Manager at Nestle UK&I: developing proteins that satisfy both consumer preferences and government nutritional standards. Veganuary 2022 broke the previous year’s record of 500,000 participants worldwide, with an unprecedented level of volume and attendance. Not only does the project help raise awareness … Read more