consumer perceptions of

It’s possible that consumer perceptions of food technology are changing. The use of additives that consumers historically saw adversely appears to be relaxing as food and beverage manufacturers have embraced transparency and revealed more about how goods are designed and produced. This change is a positive one, especially in light of the emergence and spreading … Read more

It’s possible that consumer perceptions of food technology are changing. The use of additives that consumers historically saw adversely appears to be relaxing as food and beverage manufacturers have embraced transparency and revealed more about how goods are designed and produced. This change is a positive one, especially in light of the emergence and spreading … Read more