Symrise broadens its offering in diana cuisin
Germany’s Holzminderden — The diana food range of Symrise, a German-based supplier of flavour, food, fragrances, and cosmetic solutions, now includes chickpea and aquafaba ingredients.
The cuisine of Diana According to the company, the use of chickpea and aquafaba ingredients will help plant-based food items have cleaner labels. Products include aquafaba and chickpea flakes.
You can use aquafaba flakes in place of egg yolk. The chickpea flakes can be used to hummus and falafels as a vegan protein substitute. The firm claims that because both ingredients are precooked, they may have a longer shelf life.
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“A recent Euromonitor study indicates that 42% of the population is limiting their intake of animal-based products,” stated Sophie Helleux, who works as a product manager at Symrise Food & Beverage’s Naturals Business Unit. “One further method Symrise is addressing the expanding, fashionable plant-based market is with these chickpea-based components. The ideal vegan substitute for egg yolk is aquafaba, and chickpea flakes boost the nutritional content.