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Pickle-flavored goods, such as ketchup, chips, and chicken nuggets, are overtaking grocery shops like a plague of dill.
Pickle-flavored items have been in high demand; according to Chicago-based Datassential, 69% of respondents say they enjoy or love pickles. Additionally, Yelp forecasted a surge in pickle popularity as a top trend for 2023, with searches for pickled foods.
There are a ton of pickle-flavored condiments available. At the start of November, the Kraft Heinz Co. unveiled a new Heinz pickle ketchup that capitalizes on the current trend of pickle flavors with a tangy and savory flavor profile.
According to Katie Peterson, director of Heinz innovation at The Kraft Heinz Co., “our innovation north star has served as increased desire for tasty, yet unexpected condiments for the last several years.” The overwhelming devotion Heinz fans have for the brand is mirrored in the current American pickle frenzy, so it only seemed natural for our newest ketchup to combine these two treasured tastes.
According to the firm, Hidden Valley Ranch has also introduced a pickle-flavored ranch dressing that blends the well-known ranch characteristics with the tartness of dill pickles.
C.C. Ciafone, marketing director of Hidden Valley Ranch, observed, “The flavors of ranch and pickle pair extraordinarily well.” “Hidden Valley Ranch’s creamy, savory flavor profile is perfectly complemented by the acidic, dill-pickly flavor.”
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Pickles are now finding their way into pizza; DiGiorno, a brand owned by Nestle, recently added a pineapple pickle pizza to its menu.
The DiGiorno Pineapple Pickle pizza, which the brand claims was inspired by online debates about contentious pizza toppings, combines two of the most contentious ingredients on social media.