Slideshow: New Herdez, Dr. Praeger’s, and other items
Every grocery shop in the country is introducing new, easy supper options.Two crispy plant-based burgers—available in crunchy Southwestern sweet potato and crunchy cauliflower veggie flavors—have been added by Dr. Praeger’s. Six veggies and a brief list of vegan and gluten-free ingredients make up the burgers’ composition. The crunchy alternatives were developed by Dr. Praeger’s in response to consumer concerns over texture in the plant-based product line.
James Beard Award-winning chef Andrew Zimmern’s entree line is making its premiere. His By Andrew Zimmern freezer line offers four dishes: meatloaf with mashed potatoes, turkey dinner with mashed potatoes and green beans, pulled pork mac and cheese, and Swedish meatballs and noodles.
According to Andrew Zimmern, “these frozen meals are the culmination of years of exploration, passion, and dedication to the art of cooking.” Every dish offers a tale of genuine flavors and family, whether you’re relishing the rich aromas of Swedish meatballs or the comforting undertones of pulled pork mac & cheese. Enjoy chef-grade comfort cuisine dinners with all the quality and none of the worry when you use ‘By Andrew Zimmern’ frozen entrees.
Pasta sauces from Newman’s Own are getting revamped in a new line. Marinara, tomato and basil, sockarooni, roasted garlic, fire-roasted tomato, and other flavors are among the sauce varieties.
Nicole Malcolm-Manyara, chief marketing officer of Newman’s Own, Inc., stated, “Newman’s Own remains committed to Paul Newman’s vision of ‘giving it all away,’ while making sure that our products not only do good but taste great.” “As part of our continuous brand refresh, we are thrilled to present our improved pasta sauce recipes. We anticipate that the bold flavors will satisfy both new and returning customers looking for a delicious, quick, easy, and premium sauce for their next meal.”
A new dish called barbacoa shredded beef in sauce, under the Hormel Foods Corp. brand Herdez, has been added. Each serving has 11 grams of protein. Since the launch of the product line in April, Herdez’s chilled entree lineup has included the barbacoa in sauce meal for the first time.
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Giselle Olson, brand manager at Herdez, said, “We’re happy to deliver a new variety to satisfy their flavor cravings and enable them to put food on the table quickly and conveniently. Fans have been raving about Herdez Brand Mexican Refrigerated Entrees since we launched the line early this year.” “Our new barbacoa entree transports your taste buds to Mexico while providing at-home cooks with a hearty, yet simple-to-prepare option that works for any quick meal or occasion, from breakfast tacos to protein bowls. We’re always looking to provide people ways to enjoy the bold and authentic flavors they crave.”