Ready-to-eat Texas barbecue meats are introduced by Hormel.
Austin, Minnesota — With a new line of ready-to-eat, pit-smoked Texas barbecue meats under its Sadler’s Smokehouse brand, Hormel Foods Corp. is expanding the reach of Texas barbecue beyond the Lone Star state.
The company claimed that they use Texas hardwoods and butcher-quality meat cuts to season and slowly smoke their meats over a pit. The menu include pulled pork, pulled chicken, St. Louis-style pork ribs, and sliced beef brisket.
cEric Jacobson, brand manager at Hormel Foods, said, “We are thrilled to offer Sadler’s Smokehouse ready-to-eat products to consumers longing for authentic pit-smoked barbecue without the mess and hassle.” “Sadler’s has been cooking using this technique for over 65 years—our succulent beef brisket alone is pit-smoked for 16 to 18 hours over slow-smoldering wood coals.”
A 3-oz portion of the beef brisket has 240 calories, 16 grams of protein, and 19 grams of fat. Natural flavors, paprika, garlic, and salt are used to season the meat.
Each 3-oz portion of St. Louis-style pork ribs has 250 calories, 17 grams of protein, and 20 grams of fat. Along with salt and natural flavors, the pork ribs are seasoned with garlic, onion, and paprika.
You may also like:
Food security in emerging nations: issues and remedies
Are drinks the secret to increasing cannabis use among consumers?
Managing the lack of labour for mushroom picking
A 2-oz portion of pulled pork has 140 calories, 14 grams of protein, and 9 grams of fat. The protein is flavored with natural tastes, salt, paprika, and garlic.
A 2-oz portion of pulled chicken has 70 calories, 10 grams of protein, and 3 grams of fat. Salt, natural tastes, garlic, and onion are used to season the poultry.
According to Justin Robinson, vice president of marketing at Sadler’s Smokehouse, “first and foremost, these products come already prepared in the tradition of real Texas barbecue, giving home barbecue enthusiasts and cooks the freedom to enjoy more time together while experiencing the taste of authentic pit-smoked barbecue.” “Our pit masters are barbecue professionals who keep an eye on our pits to ensure that the product is of the highest caliber. They simplify labor-intensive barbecue preparation without compromising flavor or quality.
The price of a pound of St. Louis ribs is $9.99, a pound of pulled pork and pulled chicken from Sadler’s Smokehouse is $9.99, and a pound of beef brisket costs $15.99. In some markets, the items can be found at Albertsons, Shaws, Associated Wholesale Grocers, Hy-Vee, and Kroger shops.