Patent for VegStable Plus system granted to FFP
According to Jason Reicks, vice president of market development and performance at FFP, “the most recent patent highlights FFP’s commitment to innovation in advancing clean label ingredient solutions and further strengthens the intellectual property of our VegStable Plus solution.” “VegStable Plus solely makes use of naturally occurring materials. The plant-stored type of phosphate known as inositol phosphates is found naturally in rice bran. FFP maximized this product’s use to produce an all-natural functional element that enables producers to eliminate unwanted substances and produce a fresh line of clean label meats.