Symrise broadens its offering in diana cuisin Germany’s Holzminderden — The diana food range of Symrise, a German-based supplier of flavour, food, fragrances, and cosmetic solutions, now includes chickpea and aquafaba ingredients. The cuisine of Diana According to the company, the use of chickpea and aquafaba ingredients will help plant-based food items have cleaner … Read more
Editorial: HR is essential to spreading the culture of food safety The human resources (HR) division has a crucial role to play, even though building a solid food safety culture is frequently one of the food safety team’s most significant tasks. In addition to screening for and cultivating employees who support food safety, HR plays … Read more
Climate-friendly menu items are highlighted by the “Cool Food Meals” certification. Beginning with Panera Bread, a new “Cool Food Meals” badge is making an appearance on restaurant menus across the country. The certification program was started by the World Resources Institute (WRI) to assist customers in selecting menu items that are climate-friendly whether they are … Read more
Slideshow: Expo West introduces new items Over 67,000 people gathered to Anaheim, California’s Natural Products Expo West from March 7–11 to witness innovations from over 3,000 exhibitors. This year, functional additives and sustainability claims were observed to be hot trends. The conference center included five themes that New Hope Network has identified: radical transparency, sustainability, … Read more
Greater yields observed in Canadian oats and wheat OTTAWA: According to Statistics Canada’s Production of Principal Field Crops, July 2020 report, released on August 31, farmers in Canada were anticipated to harvest less canola this autumn but more wheat and oats than in 2019. According to Statistics Canada, Canada’s total wheat production for 2019 is … Read more
Snacking is considered a resurgent market for foodservice. Snack-sized menu options are not new to foodservice operators, especially quick-service restaurants (QSR). Although small plates have long been a part of the menu, evidence from market researchers suggests that customers’ interest in non-meal snacks and treats at restaurants is increasing, and that this trend may continue. … Read more
What’s your preference for eggs? Thank you, safe. Due to an outbreak of Salmonella, eggs are once again in the news. However, instead of a chicken, the offender this time is a chocolate one. It’s a timely reminder that, in the worst situations, life literally depends on food safety, making it the most crucial consideration … Read more
Quinn raises three million dollars to fund rapid expansion Louisville, Colorado. The $3 million Series D capital round for Quinn, which produces grain-free pretzels and microwave popcorn, was led by the board of directors and current investors John Foraker, Gil Fronzaglia, BFG Partners, Sunil Thakor, and an investing arm of the Lissette family. The company … Read more