Meet the recently launched food company that Alex Rodriguez and Jennifer Lopez co-founded.
A celebrity couple was involved in the development of a new line of healthier meals that Walmart is starting to carry in the frozen food section.
In collaboration with brand developer Launched.LA, Jennifer Lopez and Alex Rodriguez created Tiller & Hatch Supply Co. Bruce Hecker, a caterer for events in the entertainment and film industries, created the recipes. According to the company, Tiller & Hatch was founded to provide “flavorful, nutritious, and budget-friendly” meal options. A portion of all sales earnings will be given to organizations that combat hunger.
“We wish our families had had this option when we were growing up,” Mr. Rodriguez stated. Like Tiller & Hatch, we’re dedicated to doing good. Through this cooperation, we can give families all throughout America access to cheap, wholesome meals while also contributing significantly to food-based organizations and shelters around the nation.
According to the firm, the new frozen meal brand was created specifically for use with an electric pressure cooker, which drastically minimizes cleanup and preparation time. Every meal is prepared using flash-frozen ingredients and is devoid of MSG, partly hydrogenated oils, artificial tastes, and artificial colors.There are eight frozen meals in the original Tiller & Hatch range, which includes pastas, soups, and stews. The company intends to provide organic meals and choices for particular eating practices, such as paleo and vegetarian diets.
Launched.LA co-founder Sean Kane stated, “We are excited to introduce the Tiller & Hatch brand to consumers and to the Launched.LA portfolio.” “We are reinventing the frozen meal industry by reducing time spent in the kitchen and increasing quality time spent with family over delectable meals, all at an affordable price. It was a logical choice to work with Alex and Jennifer since they share Tiller & Hatch’s values of nourishing and wholesome meals for all families, as well as an appreciation of the value of family time.”
An Italian-inspired meal called farfalle with marsala sauce and chicken is cooked with chicken, heavy cream, mushrooms, and Marsala wine. Five 1-cup portions with 380 calories and 21 grams of protein each are included in each 38-oz bag.
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Black beans, kidney beans, garbanzo beans, elbow macaroni pasta, onions, carrots, celery, tomatoes, zucchini, and beef meatballs seasoned with salt, pepper, garlic, and onion are all included in this Southwestern-style minestrone soup. Thirteen grams of protein are included in every 290-calorie, one-cup meal. The soup comes in 40-oz bags with five servings and cooks in 8 minutes.
The Tiller & Hatch Italian style stew is made with chicken breast meat, Italian herbs, tomato-based sauce, carrots, celery, kale, and pearl onions. A 1-cup serving has 17 grams of protein and 210 calories. The 40-oz bags that contain five servings of stew cook in eight minutes.
This recipe for farfalle pasta with marinara and ground turkey combines oregano, basil, thyme, onions, carrots, celery, and white balsamic vinegar with farfalle pasta in a tomato-based sauce. Each eighteen-ounce bag of pasta yields four one-cup portions with 400 calories and eighteen grams of protein each. The dish takes 11 minutes to cook.
The ingredients of Tiller & Hatch Cajun style chicken stew are chicken, rice, celery, okra, sassafras, pork andouille sausage, and paprika. Four 350-calorie, one-cup portions (18 grams of protein each) are included in each 40-oz bag. In nine minutes, the stew is cooked.
Black beans, red pepper, corn, onions, chicken breast, and yellow tortilla strips are all combined in the chicken tortilla stew along with a tomato-based sauce flavored with cumin and chili spice. Five 1-cup portions, each with 190 calories and 17 grams of protein, are included in each 40-oz bag. It takes nine minutes to make the chicken tortilla stew.
Farfalle pasta, chicken breast, sweet corn, and red peppers are combined with a tomato sauce flavored with liquid smoke and chipotle adobo puree in the Santa Fe style pasta dish. Pasta cooks in 11 minutes and comes in 40-oz bags with five servings. Each 1-cup serving has 370 calories and 20 grams of protein.Tiller & Hatch’s coconut chicken stew combines rice, red pepper, celery, sweet potatoes, carrots, cauliflower, cayenne, ginger, and lemongrass with coconut milk.