Mars establishes a $42 million worldwide research and development centre.
Chicago On January 18, Mars, Inc. unveiled its most recent project, a $42 million worldwide centre for research and development situated on its Goose Island site.
According to the firm, Mars will be able to test recipes centred around using sustainable ingredients and the future of snacking on Mars within the 44,000-square-foot facility.
The facility has a test kitchen, a flexible pilot line that replicates manufacturing conditions on a smaller scale, and a nut kitchen where pasteurised peanuts and tree nuts are tested. Additionally, there is 5,000 square feet of adaptable white space in the R&D hub where staff members can assess new technology. According to the business, the space will first include innovative oven technology and sustainability practices that will eventually replace unsustainable procedures in Mars plants.
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According to Andrew Clarke, worldwide president of Mars Snacking, “this state-of-the-art facility will serve as the epicentre for the kind of groundbreaking research and development that will shape the snacking category for generations to come.” “Our success has been built on innovation for more than a century, and this substantial investment confirms our unshakable commitment to that goal dedication to remaining innovative.