genuinely transforms its hard seltzer into ice cream with alcohol.
Boston – Launching a range of spiked seltzer-infused ice creams and sorbets, Truly Hard Seltzer, a division of The Boston Beer Co., has partnered with alcoholic ice cream manufacturer Tipsy Scoop. From what the companies are saying, these frozen treats are the first of their sort.
The pints come in a four-flavor variety pack and have an ABV of up to 5%, which is equivalent to a can of Truly seltzer.
A strawberry sorbet blended with Truly Strawberry Lemonade is called Strawberry Lemonade Sorbet.
The Mango Lemonade Sorbet is a mango-flavored sorbet enhanced with real mango juice.
The Lemonade Ice Cream is made with real lemonade and lemon ice cream.
The Black Cherry Lemonade Ice Cream is a combination of Truly Black Cherry Lemonade and black cherry liqueur infused into lemon ice cream.
The introduction of Truly Hard Seltzer ice cream and sorbet marks the formal start of “Summer of Seltzer 2.0,” according to Tipsy Scoop’s website. The first-ever Hard Seltzer-infused summer treat is offered in the Truly Lemonade Variety Ice Cream + Sorbet Pack, which combines the refreshing Lemonade variety pack from Truly Hard Seltzer with the cool, crisp bite of Tipsy Scoop’s custom-made sorbet and ice cream. Thanks to Truly, of course, you can have a whole alcohol-infused dessert at your fingertips without having to make complex cocktails or homemade hard seltzer slushies.”
At $48 on the Tipsy Scoop web page, you may purchase the Truly Lemonade Variety Ice Cream + Sorbet Pack.