Applications for plant-based food and beverages benefit from rice proteins.
The method used to make the protein powders does not involve the use of hydrolyzation or enzymes to alter the functioning of the proteins. The company states that a mix of spray drying and high-pressure homogenization is used in the manufacturing of the proteins.
Dairy applications including RTD, supercharged drinks, yoghurt, ice cream, and cream cheese may use HydroRice PA80.
Dairy substitute drinks with a clean label may contain HydroPR 80.
Wade Zheng, president of ZXCHEM USA, stated that “these products represent a major step forward for the development of plant-based alternatives to dairy products such as milk, ice cream, cream cheese, and yoghurt.” “We are thrilled to introduce them for the first time in the US and Canadian markets.”
A rice company is Anhui Shunxin Shengyuan Biological Food Co.producer of proteins, situated in the eastern Chinese province of Anhui.
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ZXCHEM USA is a food and beverage industry supplier of plant and animal proteins as well as a variety of chemicals.